Building The Perfect Grill
American Grills "Pellet grills" scream versatility. Choose either their traditional pellet grill or step up to their flagship Dual Fuel model. AG use both gas (to get the heat and flame required for searing and sealing in the juices), and wood pellets (to give the slow-cooked, authentic wood fired barbecue flavor). These grills are fully controllable so let's say you want to cook tri-tip at 150 degrees for 5 hours ... just set the thermostat and walk away. You can even bake a pizza on these grills ! These grills use fewer pellets than any other pellet grill on the market. Selecting only the most durable materials and the most enduring designs, and cutting no corners, American Grills provides you with a superior grilling experience time after time. The engineering innovations and design criterias reflect the commitment in building these grills that each owner will feel is the last they will ever need to purchase. It is user-friendly, dependable and will be viewed as an integral part of your most rewarding leisure time for years to come.
American Grills Wins BBQ Award
The pork that was cooked on their American Grill received a perfect score for flavor by four of the six judges in the competition. Since the temperature on an American Grill is thermostat controlled, the team was able to go home and go to bed while other competitiors were up at night tending their fires. "Cooking brisket for 15 hours was not a difficult job" says Tomlin. "We just set the thermostat at 225 degress and let the grill do all of the work." Several of the judges said that it was one of the juciest briskets that they had ever seen. As a matter of fact (in a bold move) the team presented the brisket to be judged WITHOUT ANY ADDITIONAL SAUCE ! |
